Titre : | Income and body mass index in Europe. |
Titre original: | Revenu et indice de masse corporelle en Europe. |
Auteurs : | J. GARCIA VILLAR ; C. QUINTANA DOMEQUE ; Universtat Pompeu Fabra./Princeton University. |
Type de document : | Ouvrage |
Editeur : | Barcelone : Universitat Pompeu Fabra, 2006 |
Format : | 20p., 5 tabl. |
Note générale : | Référence : 27 réf. |
Langues: | Anglais |
Catégories : |
[BDSP5] Géographie politique > Monde > Europe [BDSP5] Information & communication [NI] > Information > Nature information [NI] > Donnée statistique [BDSP5] Information & communication [NI] > Information > Nature information [NI] > Etude > Etude comparée [BDSP5] Pathologie > Maladie nutrition > Obésité [BDSP5] Sciences économiques > Concept économique > Revenu [BDSP5] Sociologie > Société > Vie sociale > Vie quotidienne > Loisir > Activité physique |
Résumé : | Obesity is alarming public health authorities around the world. Given this situation it is important to study its determinants. This paper focuses on the economic determinants of obesity. More specifically, we explore the empirical relationship between lifetime income and body mass index (BMI) in seven European Union countries in the short run. To study such a relationship, we make use of an accounting identity that relates current BMI to last year's BMI and current levels of both food consumption and physical activity. We estimate a reduced-form version of such an identity which relates current BMI to last year's BMI and lifetime income. Theoretically, lifetime income should affect contemporaneous BMI through its effect on both current consumption of food and current physical activity. Our results indicate that, once last year BMI's is taken into account, the relationship between lifetime income and BMI |
En ligne : | http://www.econ.upf.edu/docs/papers/downloads/1001.pdf |
Exemplaires (1)
Code-barres | Cote | Support | Localisation | Section | Disponibilité |
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0053140 | B5928 | Rapport | Documentation IRDES | B : ouvrage/rapport grand format | Disponible |